Peppers
Florida produces nearly 20,000 acres of green bell peppers in the field each year, making green bell pepper a very valuable commodity, second only to tomato. Bell peppers are also grown in Florida for their mature colored fruit in protected greenhouse culture. Colored bell pepper is one of the top greenhouse vegetable crops grown in Florida along with cucumber and tomato.
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Research Reports
- 2004 Poblano Pepper Cultivar Evaluation for North Florida in the Spring of 2004
- 2004 Effect of Various Soil Fumigant, Mulch Type, and Herbicide Treatments on Pepper Plant Stand and Control of Nutsedge and Nematodes
- 2004 The Effect of Abcissic Acid (VBC-30025) on the Acceleration of Ripening Bell Pepper
- 1999 Evaluation of Foliar-Applied Controlled-Release Nitrogen Fertilizer in Pepper Pr
- 1998 Evaluation of Pursell Controlled-Release Polymer-Coated Urea for Tomato and Pepp
- 1998 Response of Pepper to Meister Controlled-Release Fertilizers
- 1997 The Effect of AmiSorb, A Nutrient Absorption Enhancing Polymer, on Pepper Plant Nutrient Status and Yield
- 1997 Response of Tomato and Pepper to Monopotassium Phosphate-Based Starter Solutions
- 1997 Response of Mulched Pepper to Meister Controlled-Release Fertilizers
- 1997 Response of Pepper to Pursell Polyon Controlled-Release Fertilizers
- 1997 Response of Pepper to Meister Controlled-Release Fertilizers
- 1996 Evaluation of Monopotassium Phosphate-Based Starter Fertilizer Solutions for Tomato and Pepper Production in Florida
- 1996 Evaluation of Monopotassium Phosphate-Based Starter Fertilizer Solution Effects on Vegetable Production in Florida
- 1994 Effects of K Rate and Proportions of K Supplied from Controlled-Release K on Pepper
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