Leafy Greens
Spinach, Swiss Chard, Kale, Mustard Greens, Collard Greens, Asian Greens and Lettuce are gaining in popularity alongside the local foods movement in the United States, which emphasizes farm-to-table freshness and nutrient density, they are also reaching the attention of agricultural producers hoping to market to that consumer demand.
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Agricultural Economics
Example of Budget Summary
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Research Reports
- NFT Lettuce Cultivars - 2014
- NFT Lettuce Cultivars in Mid-Summer - 2015
- Romaine lettuce cultivars - 2017
- Kale Cultivars Under Open Shade Structure - 2015
- Asian Leafy Green Cultivars - 2017
- Spinach Cultivars, High Tunnel vs Shade - 2016
- Verti-Gro Lettuce and Soilless Media 2013-14
- Swiss Chard and Kale Cultivars (current ongoing trial) - 2017
- 1999 Response of Mulched Cauliflower, Lettuce, and Squash to Radifarm Biostimulant
- 1998 Response of Mulched Lettuce, Cauliflower, and Tomato to Megafol Biostimulant
- Videos
- Blogs
- EDIS Documents