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North Florida Research & Education Center- Suwannee Valley

North Florida Research & Education Center- Suwannee Valley

Leafy Greens

Spinach, Swiss Chard, Kale, Mustard Greens, Collard Greens, Asian Greens and Lettuce are gaining in popularity alongside the local foods movement in the United States, which emphasizes farm-to-table freshness and nutrient density, they are also reaching the attention of agricultural producers hoping to market to that consumer demand.