Spinach, Swiss Chard, Kale, Mustard Greens, Collard Greens, Asian Greens and Lettuce are gaining in popularity alongside the local foods movement in the United States, which emphasizes farm-to-table freshness and nutrient density, they are also reaching the attention of agricultural producers hoping to market to that consumer demand. 

• Agricultural Economics

  Example of Budget Summary 

  

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• Research Reports
  • NFT Lettuce Cultivars - 2014
  • NFT Lettuce Cultivars in Mid-Summer - 2015
  • Romaine lettuce cultivars - 2017
  • Kale Cultivars Under Open Shade Structure - 2015
  • Asian Leafy Green Cultivars - 2017
  • Spinach Cultivars, High Tunnel vs Shade - 2016
  • Verti-Gro Lettuce and Soilless Media 2013-14
  • Swiss Chard and Kale Cultivars (current ongoing trial) - 2017
  • 1999 Response of Mulched Cauliflower, Lettuce, and Squash to Radifarm Biostimulant
  • 1998 Response of Mulched Lettuce, Cauliflower, and Tomato to Megafol Biostimulant
• Videos

  Growing Lettuce in a Hydroponic System Part 1

  Growing Lettuce in a Hydroponic System Part 2

  Growing Lettuce in an NFT System

• Blogs

  Lettuce Bolting: When to Harvest?

  Growing Vegetables in Controlled Environments

• EDIS Documents

  HS1258/HS1258: An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida (ufl.edu)

  HS943/HS184: Building a Floating Hydroponic Garden (ufl.edu)

  HS1240/HS1240: Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures (ufl.edu)

  HS405/HS405: Hydroponic Vegetable Production in Florida (ufl.edu)

  HS1279/HS1279: Leafy Greens in Hydroponics and Protected Culture for Florida (ufl.edu)

  HS1164/HS1164: Microgreens: A New Specialty Crop (ufl.edu)

  HS1228/HS1228: Veggies and Herbs Made in the Shade: A Growing Season Calendar for North Florida (ufl.edu)